Sourdough Workshop

Join the Friends of Schumacher Farm to learn the art of sourdough in this hands-on class—and sample some fresh bread, too! Discover the health benefits of sourdough, how to care for a starter, how to mix, knead and shape dough, and instructions for how to bake at home. You’ll take home a dough ball, an organic starter with locally grown flour to feed it, and a recommended supply list. Please bring a small bowl and a tea towel to transport your dough. Recipes contain: wheat. Space is limited and registration is required. Thursday, March 5th 5:30-7:30 pm in the Center for Rural History $40 per person Wendy Porterfield is a WI native with a passion to grow, forage, preserve & prepare food in ways that nourish & bring joy. She formed Root to Table with Wendy as a way to coach others in building a deeper connection to their food—for better health & a more sustainable life.

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